I got this recipe at my Bridal Shower. I asked each guest to bring one of their favorites. I got this one from Barbara Rigby. Everyone who has tried this, has loved it. And I'm not exaggerating. EVERYONE loves it! And of course, it makes great leftovers too.
Creamy Chicken Bake
6-8 chicken breast halves
6-8 slices swiss cheese
1 can cream of chicken soup
1/4 c. water
1 box or 2 cups dry stuffing
1/3 c. butter, melted
Place chicken in a 9x13 pan, and layer with cheese. Combine soup and water, then spread over cheese. Pour stuffing on top and drizzle with butter. Bake at 350 for 45-50 minutes.
Creamy Chicken Bake
6-8 chicken breast halves
6-8 slices swiss cheese
1 can cream of chicken soup
1/4 c. water
1 box or 2 cups dry stuffing
1/3 c. butter, melted
Place chicken in a 9x13 pan, and layer with cheese. Combine soup and water, then spread over cheese. Pour stuffing on top and drizzle with butter. Bake at 350 for 45-50 minutes.
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