My Mom gave me this recipe and she uses it for rolls and Cinnamon rolls. Very easy, and very good (of course!)
Rolls
2 1/2 c. warm water
1 cube butter
1/2 c. sugar
2 tsp. salt
2 eggs
1 1/2 tbsp. Instant Yeast
7 c. flour
Put all ingredients except yeast & flour in blender for 90 seconds. Add yeast & mix in blender for 1 min. Pour mixture into large bowl with flour. Stir with wood/plastic spoon. Cover and let rise for 3 hours. Roll out on floured board & cut into rolls. Place rolls on baking sheet & let rise again (covered with floured towel) for 30-45 min. Bake at 400 for 10-12 min or until top & bottom are golden brown.
You can use 4 c. white flour & 2 3/4 c. wheat flour.
Rolls
2 1/2 c. warm water
1 cube butter
1/2 c. sugar
2 tsp. salt
2 eggs
1 1/2 tbsp. Instant Yeast
7 c. flour
Put all ingredients except yeast & flour in blender for 90 seconds. Add yeast & mix in blender for 1 min. Pour mixture into large bowl with flour. Stir with wood/plastic spoon. Cover and let rise for 3 hours. Roll out on floured board & cut into rolls. Place rolls on baking sheet & let rise again (covered with floured towel) for 30-45 min. Bake at 400 for 10-12 min or until top & bottom are golden brown.
You can use 4 c. white flour & 2 3/4 c. wheat flour.
