Pecan Supremes

OH MY GOSH! I LOVE THESE!! I got them out of a "Mrs. Fields Cookie Book". Ya, It's phenomenal. I needed a little baking therapy, and decided on these. YUM!!

Pecan Supremes
2 c. all-purpose flour
1/2 tsp. baking soda
1/4 tsp. salt
3/4 c. quick oats
3/4 c. dark brown sugar
3/4 c. white sugar
1 c. salted butter , softened
2 large eggs
2 tsp. vanilla extract
1 c. (4oz) chopped pecans
1 c. (6 oz) chocolate chips

Preheat oven to 300. In a medium bowl, combine flour, salt, soda and oats. Mix well, set aside. In a large bowl, blend sugars with electric mixer. Add butter and mix to form a grainy paste. Add eggs ad vanilla, beat at medium speed until light and fluffy. Add the flour mix, pecans and choc. chips, and blend at low speed until combined, do not over mix. Drop dough by rounded teaspoons onto ungreased cookie sheets, 1.5 inches apart. Bake for 20-22 minutes. Immediately transfer cookies with a spatula to a cool, flat surface.

Grandma Jeffers Cookies

Ashlee's Grandma is the master mind behind these cookies, I love them!



Grandma Jeffers Chocolate Chip Cookies

1 c. shortening

1 c brown sugar

1/2 cup white sugar

2 eggs

1 tbsp (heaping) peanut butter

1 tsp vanilla

1 tsp salt

1 tsp soda

2 1/2 c flour

1 small bag chocolate chips



Cream shortening, sugar, eggs, & peanut butter together. Add salt and vanilla. Mix 1 1/2 c. flour with soda and add to creamed mixture. Blend. Add remaining flour and chocolate chips and stir by hand until all the flour is mixed.



Bake at 350 for 10 minutes or until light brown.