Butter Finger Candy

This recipe is courtesy of Charlene Otteson. I've yet to find someone who doesn't like it!

Butter Finger Candy
3 c. rice krispies
2 c. peanut butter
1 stick margarine
1 box powdered sugar

Melt margarine and pour over rice krispies and peanut butter. Add powdered sugar. Make into balls the size of walnuts and place on cookie sheets in refrigerator. The mixture will be stiff and slightly crumbly. Make dipping chocolate and dip centers, then return to refrigerator to set.

Dipping Chocolate
1 large pkg chocolate chips
1 (8 oz) Hershey Bar
1/3 bar paraffin wax (found in the canning aisle)

Melt together in top of double boiler. I find it easiest to shave wax into small pieces and melt 1st.