Killer Beans

My Dad makes this the best, but it's always a hit with everyone who tries it!

1lb. polish sausage, sliced
10 slices bacon, chopped
2 (16oz) cans kidney beans, drained
2 (16oz) cans butter beans, drained
2 (16oz) cans pork and beans
1 lb. hamburger
1 cup chopped onion
1 cup brown sugar
1 cup sugar
1 cup ketchup
1 cup barbeque sauce
1 to 2 cans diced mild green chilies (opt.)
1/2 cup mustard
2 tsp salt
2 tsp chili powder
2 tsp pepper

Brown hamburger, bacon, sausages, with onion; drain. Add remaining ingredients; heat and eat.

NOTE: This recipe is best done in a 12-inch dutch oven. However, since I don't have any, I half the recipe and let it cook in my crock pot on low for about 3-4 hours.

For a different flavor, little smokies can be substituted for polish sausage.